Od-027013 MWHC 2020 Diet Accuracy
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Guide for Tray Accuracy--Consistent Carbohydrate Diet show details
This module reviews the importance of the Consistent Carbohydrate (CCARB) Diet to help control blood sugar for diabetics.
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Guide for Tray Accuracy: Low Iodine Diet show details
This module is a presentation discussing what is a low iodine diet and how it can affect medical treatment related to radiological treatment of thyroid cancer.
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Guide for Tray Accuracy-- AHA Diet show details
This module is a Guide for Tray Accuracy and reviews the basis for an AHA diet. It also discusses the guidelines for the AHA diet and your role in heart healthy patient care.
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Guide for Tray Accuracy-- Bariatric Diet show details
This module is a presentation discussing bariatric diets. This particular discussion covers diets for Roux-en-Y gastric bypass and adjustable gastric band patients.
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Guide for Tray Accuracy - Renal Diets show details
This module is a presentation tray accuracy regarding renal diets including the Chronic Kidney Disease Diet and the Hemodialysis Diet.
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Guide for Tray Accuracy: Modified Consistency Diets show details
This module is a presentation discussing a review of modified consistency diets and a review of dysphagia.
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NPO, Clear and Full Liquid Diets show details
This presentation reviews the guidelines for patients who are NPO or on a Clear or Full liquid diet.
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Guide for Tray Accuracy: The Neutropenic Diet show details
This module is a presentation discussing the neutropenic diet and which patients may receive a neutropenic diet. In addition, foods which are allowed and not allowed are considered.
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Guide for Tray Accuracy--Gluten-Free Diet show details
This presentation discusses what is allowed/not allowed for patients with celiac disease.
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Guide for Tray Accuracy: GI Soft/Low Fiber/Lactose Free Diet show details
This module is a presentation discussing the GI Soft/Low Fiber/Lactose Free diet and what foods need to be avoided.
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