Pr-005234
Guide for Tray Accuracy: GI Soft/Low Fiber/Lactose Free Diet
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curriculum
This course is not active.
Main Activity
Title
Guide for Tray Accuracy: GI Soft/Low Fiber/Lactose Free Diet
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This module is a presentation discussing the GI Soft/Low Fiber/Lactose Free diet and what foods need to be avoided.
Faculty
: Annette Dourney
ID
: Pr-005234
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