Clinical Simulation

No

• At the completion of the course the learner will be able to:
• Discuss MedStar’s HRO (High Reliability Organization) principles and how they are applied to the Food and Nutrition Service department to impact the services we provide to patients and customers.
• Discuss the importance of learning and practicing soft skills; including communication, conflict resolution and time management.
• Discuss the role of Food and Nutrition Services in the patient’s hospitalization (healing) process.
• Discuss the importance of infection control in the hospital setting.
• Discuss workplace safety hazards and how to decrease the risk of injury.
• Discuss where to find SDS (Safety Data Sheet) information on chemicals used in Food and Nutrition Services.
• Recognize the basics of the hospital environment and how they work together to care for patients.
• Identify Therapeutic diets and your role in providing patients with the correct diet.
• Describe the role of regulatory agencies and accrediting bodies in Food a

#simops Food and Nutrition Infection Control for Food Service Workers New Hire Food and Nutrition simops

Free

Keirstin Bueche' keirstin.bueche@medstar.net

Quiera Harris Quiera.R.Harris@medstar.net
Timothy Blake Timothy.Blake@email.sitel.org
Shelby Galow shelby.f.galow@medstar.net
Heather Bacoate heather.bacoate@email.sitel.org
Ashley Ricker ashley.ricker@email.sitel.org
Tara Kay Douglas tara-kay.douglas@email.sitel.org
Bradley Poremski Bradley.T.ChinWing@medstar.net
Robert Blum robert.c.blum@medstar.net
Kevin Bradshaw kevin.m.bradshaw@medstar.net
Patricia Filomena patricia.filomena@email.sitel.org
RayQuall Hutchinson Ray.Hutchinson@email.sitel.org
Kimberly Benson kimberly.c.benson@medstar.net
Belinda Hermosura belinda.a.hermosura@medstar.net
Melissa Fannon-Wisner Melissa.L.Fannon-Wisner@medstar.net
Mariah Staley mariah.staley@sodexo.com
Charles Douglass aha@email.sitel.org
Mariah Staley mos930@jwu.edu

MedStar Health System and Shared Services